This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and...
Author: Pat Duran @kitchenChatter
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I...
Author: Bea L.
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Author: Darci Juris
This super easy recipe starts with one of those less than a $1 mixes. I used Martha White, added a few extra ingredients and wha la "Gourmet Muffins". I found this recipe online and did some tweaking to...
Author: Diane Atherton
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo....
Author: Straws Kitchen(*o *)
I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share...
Author: gaynel mohler
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that...
Author: Mary Louise
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these...
Author: Kelly Williams @WildfloursCottageKitchen
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming...
Author: Pat Duran
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she...
Author: Donna Thiemann
Folks in our area prefer a "wet" or moist corn bread which we call corn pone. It is often served at family meals, especially during holidays, and is a staple for Church dinners. Our grandparents loved...
Author: Win Spicer
This to my surprise is a light quick bread. The nuts and maple syrup give a nice sweetness...my family enjoyed it very much...
Author: Pat Duran
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at...
Author: Ellen Bales
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy...
Author: Leila Rockwell
I had these at a breakfast join some years ago, came home and made them for my family. They were a huge hit and always are. Great for breakfast, but they work for any meal time too.
Author: Susan Bartley
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor....
Author: Jamallah Bergman @pmyodb1
Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First tried the recipe for a back to school breakfast -...
Author: Veronica Rainey
This recipe was inspired by Diane's recipe: http://www.justapinch.com/recipes/bread/bread-sweet-bread/rum-raisin-bread.html her recipe is for a bread machine and since I do not have one -I decided to try...
Author: Pat Duran
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Author: Cathy Nunn
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Author: Chrystal Wise
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala @Drkaito
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits, if nothing else. It is a snap to prepare and so...
Author: Kellie Parker
I have used strawberry, grape and peach jello and are all very good. The juice from the mashed figs is your liquid. You may have to adjust your times on cooking as I did and put my times in the directions....
Author: margaret brown
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little...
Author: Lance Washburn
This recipe is very similar to monkey bread. It was very easy to make - we love preparing something the night before and just having to pop it in the oven. (It looked like you worked really hard while...
Author: Melinda Stern
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio @mrsjoepie
My go-to recipe for cinnamon rolls or just plain dinner rolls. I won 2 awards at the Stafford KS County Fair, Hudson Cream Flour Bake-fest with these, along with overwhelming approval from friends and...
Author: Arlene Lickiss
I have always loved homemade chocolate gravy, but never had a recipe for it. One winter, I was snowed in at home, and decided to try to make my own recipe. It turned out wonderful, and now my own recipe...
Author: Tonya Swafford
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Author: Sarah Farrand
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle @hoerlel
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
Author: Mary Frazier
There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to be ignored is the traditional Toastada Cubana. (Cuban...
Author: Juliann Esquivel
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have here in the canyon! Anyway, it is an absolutely delicious...
Author: Wiley P
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey @DRamsey
When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me this recipe and I am so glad she did. I used regular...
Author: Laura Geese
This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad I did, as they turned out beautiful. I couldn't...
Author: Cassie *
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty...
Author: Shannon Smith
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything...
Author: Holly Deshane @Hollylovesnewrecipes
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert @mdommert
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make...
Author: Helene Mulvihill
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
Here is the portuguese sweet bread to go with the Portuguese Bean Soup. Dunking sweet bread into your soup . . . ummm, it's another comfort food I would like to share.
Author: Jo Anne Sugimoto
This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe...
Author: Kathryn Grenier
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!
Author: Susan Feliciano